Someone Understands...

You simply must check out this post over at Teenagers Are Ridiculous. Your very soul will feel validated by the mutual understanding.

Bloom's Taxonomy of Apps!

Today's entry is just sharing an incredible resource.

This is amazing - Bloom's Taxonomy of apps!

If you check out this link, you'll get this image in an interactive PDF, with links to all of these apps!

And this link will tell you all about this awesome resource. Enjoy!

"New" Home Ec

Read a nice article about specific FACS courses being offered in a variety of states - check it out here!

I have two trains of thought on this article. The first one is that I like some of the ideas in it - a combination strength training/conditioning/nutrition class would be fabulous! I work the topic of physical activity into my foods lessons quite a bit, but we don't engage in any REAL physical activity as part of the class. It would be pretty great to sincerely combine them all. Something else that caught my attention was a free curriculum about the food system developed by Johns Hopkins University. I have not looked at it yet, but going over it is definitely on my to-do list. The food system is another one of those concepts I incorporate along the way but feel like I should be doing more with it - and when you say FREE that tends to get my attention!

Here's the second thought. It's beginning to annoy me to see so many articles about the "new home economics," how it's "not just for Suzy Homemaker" anymore and that the students do "more than just bake apple pies" (quotes from various articles over the past several years, sorry not documenting). Um, this is WHAT WE DO! It's not some brand-new, new-fangled, revolutionary idea that just popped up in a couple of schools over the past year. Seriously, what's with these "journalists" who can't do an iota of research about what's really going on in FACS classrooms and instead just write from a place of their own general impressions and stereotypes? I'm thrilled that these classes are in the news and that the ideas from them can be shared, I  just wish that the "news" world wouldn't perpetuate outdated schemas about "home ec."

Regardless, hope you enjoy the ideas and resources from the article!

Zombies!

This post should have been published waaaaaay back in October but, well, it wasn't. So get into a Halloween frame of mind, because that was a perfect time to introduce this quickie and very well-received project: Zombie Felties!

This was not only a fun project in its own right - who wouldn't love making zombies???? - but was also terrific because the kids weren't afraid to take some risks and try new things; after all, who the heck can tell if you mess up a zombie? 

The book is available on Amazon for less than $12 and has all sorts of patterns ranging from easy to difficult; I highly recommend it. 

I won't be sharing any patterns here due to copyright issues and whatnot, but I will mention that if you search for "zombie felties patterns" you'll probably find a few online. 

So what are you waiting for? Go fill your classroom with zombies already!

Command Hooks & Blog Recommendation

Happy Summer!

Let me start with an apology to those who have emailed or commented over the past 2-3 weeks; this blog was pushed to the back burner as I transitioned out of the school year, so my responses have been delayed. I think I'm just about caught up now, and ready to begin posting some more ideas I used this past year!

Today is simply a commercial for one of my favorite things: Command Hooks! Great for hanging just about anything, and can be removed without damage to the walls. If you've read regularly for a while, you may have noticed how often they pop up in my writing. I love, love, love them! I highly recommend when you find a size and style you like, buy the big box, because you will continually be discovering uses for them. Here are just a few places you can find them in my classroom:

Unfortunately, 3M is not paying me to write this post, but if someone there would like to send me some free Command Hooks, just send me an email...

As for my blog recommendation, check out the new blog over at TX Home Ec Teacher. She's just getting started out in the blogging world and has posted a couple of great project ideas so far. We need more FACS blogs out there, so make sure you take a look and leave a comment!

More Mixing Mayhem!

So if you'll remember all the way back to August, when I arrived to begin arranging my new classroom the stand mixers looked like this:

Ugh, I shudder just looking at it. So, tomorrow is the last day of school - for the kids, anyway - and the mixers currently look like this:

Ta-daaa! Now, was this really hard, getting the kids to keep the mixers clean all year long? No, no it was not, not at all. Not even a little bit. No clean, no cook. The end. They griped, they moaned, they whined... and they cleaned. Fight the good fight, people! Don't let bad things happen to good mixers!

And speaking of bad things happening to good mixers, make sure you pack 'em up right for the summer. Depending on your comfort level at your school, this may mean locking your mixers away in a hidden location to ensure their safety. Luckily, I feel pretty confident leaving mine on the countertops, and the covers will keep them from getting all dusty. I did, however, bag the bowls:

You'd hate to return to school to discover a little centipede family had made its home in your mixer bowls! This way they stay dust and critter free all summer, without having to take up extra space in your cabinets.

A Watched Pot

From my treasure trove of obvious yet incredibly helpful/oft overlooked tips:

If your lab requires a large pot of boiling water, start the water for your students 15-20 minutes before class begins. Otherwise, they will spend half of the class period looking at the pot and waiting - that is, of course, assuming that they remember to start the water right away. It's not even necessary to fill the pots yourself; you could have the kids fill and cover them the day before during your lab prep.

Perhaps you are like I once was and you think to yourself "But I want for them to learn time management, how to fit together all the steps," blah, blah, blah. Screw it. Start the water, save yourselves the stress.

And while you're at it, preheat the ovens too. It's not like boiling water and preheating ovens are skills you have to continually review (yes, I know, you've got that one kitchen that still can't remember how to set up dish water, but you've just got to accept that and move on), and this will prevent a lot of stress and aggravation.

Exception: if you have block scheduling, I imagine you have time for the kids to do all this on their own. A couple of times a year I arrange for an "in-school" field trip where I have my Foods class for two consecutive class periods so we can actually cook a meal, eat, and clean all in one session - during these times, I don't start anything for them. But when you've got under 50 minutes for your labs, you've got find ways to save time and heartache.

"Smoke" & Mirrors

I love Snoopy; if you've spent some time here, you already know that.

I hate mirrors in my classroom. Hate hate hate. High schoolers are waaaaay too preoccupied with their appearance for mirrors to be anything other than an opportunity for frequent disruption.

So when I moved back into my current classroom, there was a mirror on the wall toward the front of the class. Unacceptable. So, I covered it with a poster - a SNOOPY poster, nonetheless!

How great is that?

I hung the poster about a month ago (previously the A/V cart was blocking it), and have been enjoying it immensely. Especially the fact that it eliminated the mirror.

And then yesterday a group of students told me that there had been rumors circulating that I'm a regular pot smoker - because of the poster.

Seriously! Oh, kids...

Generic Brands & Foods Labs

You know the kids who loudly declare "Ugh, nasty!" every time they see a generic-brand-whatever on the ingredient table? Yeah, that's not annoying. I've found my life is easier to just disguise the packaging, rather than attempting a logical conversation about frugality.

Generic Parmesan, before:

Parmesan cheese, after:

No one knew the difference, muahahahaaa.... Along with removing the labels, don't forget to ALWAYS open the packages yourself.

For some items, it's best just to move the food to a completely different container: bowls, canisters, etc. For our fettucine lab this week, not only did I hide the generic pasta by eliminating the boxes, but I saved on both food cost and food waste by not giving each group a full container of pasta. Instead of 5 lb for 5 kitchens I purchased three, then divvied it up between them. There's still plenty for all group members to get a decent helping, and there were minimal leftovers - ideal. Over the course of the years I've become more and more successful at whittling down recipes to "just enough" for groups to eat in class. 

I'm not the only one whose kids tend to freak out over generics, right?

FACS Teachers: Supply and Demand

Hello all! Great blog post here about the current need for FACS teachers. Happy Wednesday!

http://facslove.blogspot.com/2014/04/family-and-consumer-sciences-teachers.html?m=1